Description
A quick and easy no-bake treat made with dark chocolate, white chocolate, and crushed candy canes, perfect for the holiday season.
Ingredients
Scale
- 8 oz dark chocolate
- 8 oz white chocolate
- 1 teaspoon peppermint extract
- 1 cup crushed candy canes
Instructions
- Begin by melting the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted dark chocolate onto a parchment-lined baking sheet and spread evenly.
- In a separate bowl, melt the white chocolate and stir in the peppermint extract.
- Gently pour the white chocolate over the dark chocolate layer and spread evenly.
- Sprinkle the crushed candy canes over the white chocolate.
- Place in the refrigerator to set until firm, then break into pieces.
Notes
This peppermint bark can be made a few days in advance and stored in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 14g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg