A Cozy Holiday Delight: Raspberry Christmas Cookies – Raspberry Crumble Cookies Recipe
There’s something undeniably magical about the holiday season, a time when the air is filled with the sweet scent of freshly baked treats and the laughter of loved ones. Growing up, my family had a tradition of baking together, transforming the kitchen into a cozy haven where warmth and love infused every delicious morsel. One of our favorite recipes to whip up during this joyful time was my beloved Raspberry Christmas Cookies. These lovely little gems, bursting with tart raspberry flavor, are the perfect treat to share with friends and family during the holidays. This easy weeknight dessert is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick to Make: These cookies come together in no time, allowing you to indulge in a sweet treat without spending your entire day in the kitchen!
- Crowd-Pleasing Flavor: The combination of creamy butter, oats, and tangy raspberry preserves is sure to impress everyone at your holiday gathering.
- Perfect for Gifting: Pack them up in a decorative box, and these cookies become a thoughtful gift for neighbors, friends, or a special teacher.
- Customizable: Feel free to experiment with different flavors and toppings. The options are endless!
- Family-Friendly Fun: Involve the little ones in the kitchen! They’ll love helping scoop, flatten, and add the raspberry preserves to the cookies.
Ingredients You’ll Need for Raspberry Christmas Cookies – Raspberry Crumble Cookies Recipe
To make these scrumptious Raspberry Christmas Cookies, gather the following simple ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup raspberry preserves
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
How to Make Raspberry Christmas Cookies – Raspberry Crumble Cookies Recipe
Let’s bring the warmth of the holiday season right into your kitchen! Follow these easy steps:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. Enjoy the rich, creamy texture as it comes together.
- In another bowl, whisk together the flour, baking powder, and salt. Slowly incorporate this mixture into the creamed butter mixture until well combined.
- Stir in the vanilla extract, filling the mixture with a fragrant, warm aroma.
- In a separate bowl, combine the rolled oats, brown sugar, cinnamon, and a pinch of flour. Cut in 1/4 cup of softened butter until the mixture resembles coarse crumbs, creating a comforting crumble topping.
- Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of the cookie dough, flatten them slightly, and place them on the prepared sheet. The dough should feel soft and smooth as you work with it.
- Create a small indentation in each cookie and add about 1 teaspoon of raspberry preserves. This is the part where the magic of flavor starts to happen!
- Sprinkle the oat crumble over each cookie, allowing it to hug the jam-filled center.
- Bake for 12-15 minutes, or until the edges are lightly golden, filling your home with an irresistible scent.
- Allow to cool on the baking sheet for a few moments before transferring to a wire rack. Enjoy that delightful moment when you see your cookies come to life!
Fun Ways to Customize It
- Berry Bliss: Swap raspberry preserves for strawberry, blueberry, or even apricot for a zingy twist.
- Nutty Delight: Add chopped walnuts or almonds to the crumb topping for a lovely crunch.
- ** Chocolate Lovers**: Drizzle melted chocolate on top after baking for a rich, decadent finish.
- Holiday Spice: Enhance the flavor by adding a pinch of nutmeg or allspice to the dough for a cozy, festive aroma.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: You can prepare the cookie dough ahead of time and store it in the fridge for up to 3 days. Just scoop and bake when you’re ready to enjoy!
- Ingredient Swaps: If you don’t have raspberry preserves, any fruit jam or jelly will work perfectly fine.
- Storage Suggestions: Store leftover cookies in an airtight container at room temperature for up to a week. They also freeze wonderfully, making them handy for future cravings!
- Slicing Tricks: For even-sized cookies, use a cookie scoop for uniform portions.
What’s Inside – Nutrition Breakdown
- Serving Size: 1 cookie
- Calories: 190
- Carbohydrates: 27g
- Sugars: 10g
- Fat: 8g
- Protein: 2g
- Sodium: 80mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! Prepare the dough in advance and refrigerate it until you’re ready to bake.
Can I use different ingredients?
Feel free to experiment with different types of jam and nuts as desired!
How do I store leftovers?
Store in an airtight container at room temperature or freeze for longer shelf life.
How long does it last?
These cookies will stay fresh for about a week at room temperature and up to three months in the freezer.
A Cozy Closing Note
These Raspberry Christmas Cookies are a lovely addition to any holiday gathering, filled with the sweet nostalgia of shared moments and joyous celebrations. From the first bite to the last, they remind us of the warmth of home and family. So, go ahead and save this Raspberry Christmas Cookies – Raspberry Crumble Cookies Recipe to your Pinterest board, so it’s ready when you need a cozy treat! Happy baking!
Print
Raspberry Christmas Cookies – Raspberry Crumble Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously tart Raspberry Christmas Cookies that are perfect for sharing during the holiday season.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup raspberry preserves
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Whisk together the flour, baking powder, and salt in another bowl.
- Incorporate this mixture into the creamed butter mixture until well combined.
- Stir in the vanilla extract.
- Combine the rolled oats, brown sugar, cinnamon, and a pinch of flour in a separate bowl.
- Cut in 1/4 cup of softened butter until the mixture resembles coarse crumbs.
- Line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of the cookie dough, flatten them slightly, and place them on the prepared sheet.
- Create a small indentation in each cookie and add about 1 teaspoon of raspberry preserves.
- Sprinkle the oat crumble over each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow to cool before transferring to a wire rack.
Notes
These cookies can be customized with different preserves and nuts. They also freeze wonderfully.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
