Description
Deliciously tart Raspberry Christmas Cookies that are perfect for sharing during the holiday season.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup raspberry preserves
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Whisk together the flour, baking powder, and salt in another bowl.
- Incorporate this mixture into the creamed butter mixture until well combined.
- Stir in the vanilla extract.
- Combine the rolled oats, brown sugar, cinnamon, and a pinch of flour in a separate bowl.
- Cut in 1/4 cup of softened butter until the mixture resembles coarse crumbs.
- Line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of the cookie dough, flatten them slightly, and place them on the prepared sheet.
- Create a small indentation in each cookie and add about 1 teaspoon of raspberry preserves.
- Sprinkle the oat crumble over each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow to cool before transferring to a wire rack.
Notes
These cookies can be customized with different preserves and nuts. They also freeze wonderfully.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg