Description
A cozy autumn dish featuring tender pasta, roasted Brussels sprouts, butternut squash, and smoked sausage, perfect for family gatherings.
Ingredients
Scale
- 1 pound sliced smoked sausage
- 12 ounces bow tie pasta
- 2 cups Brussels sprouts, trimmed and halved
- 2 cups butternut squash, peeled and diced
- 3 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the Brussels sprouts and butternut squash with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes.
- Cook the bow tie pasta according to the package instructions. Drain and set aside.
- Melt butter in a skillet over medium heat. Sauté the minced garlic until fragrant, then add the sliced smoked sausage. Cook until heated through.
- Combine the roasted veggies, pasta, and sausage in a large bowl. Toss gently to mix well and serve warm.
Notes
This dish can be made ahead of time! Store roasted veggies and sausage separately and combine with freshly cooked pasta when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg