Description
Enjoy warm baked ham and cheese sliders made with sweet Hawaiian rolls, perfect for gatherings and quick family meals.
Ingredients
Scale
- 12 sweet Hawaiian rolls
- 12 slices of ham
- 12 slices of Swiss cheese
- 1/2 cup unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally to create a top and bottom for each slider.
- Layer the ham over the bottom half of the rolls, then top with Swiss cheese.
- Melt the butter in a small saucepan over low heat until smooth.
- Stir in the Dijon mustard, poppy seeds, onion powder, and garlic powder until combined.
- Brush the buttery mixture generously over the cheese and ham.
- Place the top half of the rolls on and brush with more butter mixture.
- Wrap the sliders tightly in aluminum foil.
- Bake for 15-20 minutes until cheese is melted and tops are golden brown.
- Serve warm.
Notes
Make-ahead by assembling the sliders and refrigerating overnight. Also, use a serrated knife to cut the rolls easily.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 245
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg