Description
A cozy blend of tender chicken, zesty BBQ sauce, and creamy ranch layered over fluffy rice, perfect for busy weeknight dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1/2 cup ranch dressing
- 2 cups cooked rice
- 1 cup corn, drained
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese
- 1/2 cup diced red onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, BBQ sauce, ranch dressing, cooked rice, corn, black beans, diced red onion, garlic powder, salt, and pepper in a large bowl. Mix until well combined.
- Pour the mixture into a greased casserole dish.
- Top generously with shredded cheese.
- Bake in the preheated oven for 25–30 minutes, or until the cheese has melted and becomes bubbly.
- Let cool for a few minutes before serving.
Notes
You can prepare the casserole a day in advance and store it in the fridge. Reheat in the oven or microwave when ready to serve. Pair with a simple side salad or some crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 5g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 75mg