Description
A creamy and sweet Biscoff fluff dip perfect for fruits and cookies, easy to whip up and no baking required.
Ingredients
Scale
- 1 cup Biscoff spread
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
Instructions
- Combine the Biscoff spread, softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl.
- Beat the mixture until it’s smooth and creamy.
- Fold in the whipped cream gently until well combined.
- Serve the dip with fresh fruits or cookies for dipping.
Notes
Make ahead for enhanced creaminess and store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg