Description
Cozy cookies with rich brown butter and dark chocolate chunks, perfect for chilly days.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup dark chocolate chunks
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat until golden brown and nutty.
- Combine the brown sugar and granulated sugar with the brown butter and mix well.
- Add the eggs and vanilla extract, stirring until smooth.
- Whisk together the flour, baking soda, and salt in another bowl.
- Incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the dark chocolate chunks evenly.
- Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spacing about two inches apart.
- Bake for 10-12 minutes until the edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For extra flavor, chill dough for an hour before baking. Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg