Description
Delightful Caramel Pretzels that bring a cozy touch to any gathering with their sweet and salty crunch.
Ingredients
Scale
- 2 cups pretzels
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the unsalted butter and brown sugar together in a saucepan over medium heat. Stir in the corn syrup, vanilla extract, and baking soda until well combined.
- Bring to a gentle boil and then remove from heat.
- Pour the mixture over pretzels lining the baking sheet for an even coating.
- Bake in the oven for 10-12 minutes, stirring gently halfway through.
- Sprinkle chocolate chips on the warm pretzels after removing from the oven.
- Cool completely before breaking into pieces.
Notes
Make-Ahead: Works well stored in an airtight container for up to a week. Use gluten-free pretzels for gluten-sensitive friends.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces
- Calories: 190
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg