Description
Enjoy warm and comforting Cauliflower Tacos with creamy avocado dressing, perfect for weeknight dinners or impressing guests.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 ripe avocado
- 2 tablespoons lime juice
- 1/4 cup cilantro, chopped
- 1/4 cup Greek yogurt or sour cream (optional)
- Fresh vegetables for topping (such as diced tomatoes, radishes, or lettuce)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the cauliflower florets with olive oil, chili powder, cumin, salt, and pepper until well-coated.
- Spread the seasoned cauliflower evenly on a baking sheet and roast for about 25 minutes, or until golden and tender.
- Prepare the creamy avocado dressing by blending the avocado, lime juice, and Greek yogurt (if using) until smooth.
- Warm the corn tortillas in a skillet or microwave until pliable.
- Assemble the tacos by placing roasted cauliflower on each tortilla, drizzling with avocado cream, and topping with fresh vegetables and cilantro.
- Serve immediately and enjoy!
Notes
Make-ahead option: Prepare roasted cauliflower and avocado cream a day in advance. Store separately in airtight containers. Leftovers can be stored for 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 3g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg