Description
Warm, cheesy pinwheels filled with creamy spinach and artichokes, perfect for gatherings or a cozy evening at home.
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup cooked spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic powder, salt, and pepper until well combined and creamy.
- Roll out the crescent roll dough on a lightly floured surface, pressing the seams to seal.
- Spread the spinach and artichoke mixture evenly over the dough, covering every inch.
- Starting from one end, roll the dough tightly into a log shape, ensuring the filling stays inside.
- Slice the rolled dough into 1-inch thick pinwheels and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until the pinwheels are golden brown and puffed to perfection.
- Allow to cool slightly before serving, so the filling is wonderfully warm but safe to enjoy!
Notes
Make ahead of time and freeze for quick baking later. Slicing with a sharp knife or pizza cutter works best.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg