Description
These quick and easy dinner rolls are soft, fluffy, and perfect for any gathering, making them a nostalgic addition to your meals.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup butter, melted
- 3/4 cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the flour, sugar, baking powder, and salt until well combined.
- Stir in the melted butter and milk until the dough starts to form.
- Turn the dough onto a lightly floured surface and knead gently for about 1 minute until it’s smooth.
- Divide the dough into 12 equal pieces and shape them into rolls.
- Place the rolls on a greased baking sheet, allowing space between them to rise.
- Bake for 10-12 minutes or until they are golden brown and fragrant.
- Serve warm, slathered with butter or as a delightful side to your favorite dish.
Notes
For a garlic butter topping, brush with melted garlic butter right out of the oven. Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg