Description
A perfect fall dessert combining ripe apples and juicy pears with a crunchy walnut crisp topping.
Ingredients
Scale
- 4 cups sliced apples
- 4 cups sliced pears
- 1 cup chopped walnuts
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the sliced apples and pears in a large mixing bowl, ensuring they’re evenly mixed.
- Mix the chopped walnuts, rolled oats, brown sugar, all-purpose flour, cinnamon, and nutmeg in another bowl until well combined.
- Pour the melted butter into the oat mixture and stir until everything is combined into a delightful, crumbly mixture.
- Spread the apple and pear mixture evenly in a baking dish, creating a cozy bed for the crisp topping.
- Sprinkle the oat mixture generously over the fruit, making sure to cover all the apples and pears.
- Bake in the preheated oven for 30-35 minutes until the topping is golden brown and the fruit is bubbling.
- Let cool slightly before serving.
Notes
For a gluten-free variation, replace all-purpose flour with almond or coconut flour. Leftovers can be stored in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg