Description
A comforting dish of tender steak bites and fluffy gnocchi, perfect for a quick and satisfying weeknight dinner.
Ingredients
Scale
- 1 lb steak (sirloin or tenderloin), cut into bite-sized pieces
- 1 lb gnocchi
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped
- Parmesan cheese, for serving (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the steak bites with salt, pepper, and Italian seasoning.
- Add the steak bites to the skillet and cook for about 4-5 minutes until browned.
- Remove the steak from the skillet and set aside.
- Add minced garlic to the skillet and cook for about 30 seconds until fragrant.
- Add gnocchi to the skillet and cook according to package instructions until golden.
- Return the steak bites to the skillet, toss to combine, and heat through.
- Garnish with fresh parsley and Parmesan cheese if desired, then serve immediately.
Notes
Feel free to customize by adding lemon juice, mushrooms, or using chicken instead of steak.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg