Description
This creamy spinach dip is a nostalgic favorite that brings warmth to any gathering, combining cheese and fresh spinach for a delightful treat.
Ingredients
Scale
- 1 cup sour cream
- 1 cup cream cheese
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese (e.g., mozzarella, cheddar)
- 1/2 cup diced onions
- 1 garlic clove, minced
- Salt and pepper to taste
- Bread for serving
Instructions
- Combine the sour cream, cream cheese, and shredded cheese in a mixing bowl.
- Add in the chopped spinach, diced onions, and minced garlic.
- Mix well until all ingredients are incorporated.
- Season with salt and pepper to taste.
- Transfer the mixture to a serving dish and refrigerate for at least an hour.
- Serve with warm bread for dipping.
Notes
For variations, try adding artichoke hearts, hot sauce, herbs, or even crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 170
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg