Description
Delightful and crispy chicken wonton tacos filled with a creamy mixture, perfect for a cozy night in or busy weeknights.
Ingredients
Scale
- 12 wonton wrappers
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine the shredded chicken, cream cheese, green onions, garlic powder, ground ginger, salt, and pepper in a mixing bowl until well blended.
- Take a wonton wrapper and place a spoonful of the chicken mixture in the center. Fold the edges up to form a taco shape and seal the edges tightly.
- Heat oil in a deep pan over medium-high heat. Once hot, carefully add the wonton tacos and fry until golden and crispy, about 2-3 minutes per side.
- Remove and drain on paper towels. Serve hot with your favorite dipping sauce.
Notes
You can prepare the filling in advance and store it in the refrigerator for up to two days. Uncooked filled wontons can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg