Description
Delightful cucumber sandwiches, creamy and refreshing, perfect for tea time or a light snack.
Ingredients
Scale
- 1 Fresh cucumber
- 4 oz Cream cheese
- 8 slices Soft bread (white or whole grain)
- Salt to taste
- Pepper to taste
- Fresh herbs (optional)
Instructions
- Start by slicing the cucumber thinly, aiming for that perfect crunch with every bite.
- In a bowl, mix cream cheese with a pinch of salt and pepper, adding herbs if you’d like a burst of flavor.
- Spread the creamy mixture evenly on slices of soft bread.
- Layer the cucumber slices beautifully on top of half of the bread slices.
- Top with the remaining bread slices to form delightful little sandwiches.
- Cut the sandwiches into quarters or any desired shapes, ready for serving.
Notes
For a zesty twist, add lemon juice or fresh herbs. Enjoy with tea or as a light snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 2 mini sandwiches
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg