Description
A comforting and quick casserole made from store-bought cinnamon rolls, perfect for family gatherings during the holidays.
Ingredients
Scale
- 1 can of cinnamon roll dough
- 3 large eggs
- 1 cup of milk
- 1/2 cup of maple syrup
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 cup of powdered sugar (for frosting)
- 1 tablespoon of milk (for frosting)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish to ensure a beautiful, golden-brown crust.
- Open the can of cinnamon roll dough and cut each roll into quarters.
- Whisk together the eggs, milk, maple syrup, vanilla extract, and ground cinnamon until fully combined.
- Place the cinnamon roll pieces into the prepared baking dish, pouring the egg mixture over the top.
- Bake for 25-30 minutes or until golden brown and set.
- Prepare the frosting by mixing the powdered sugar with 1 tablespoon of milk until smooth.
- Drizzle the frosting generously over the warm casserole and serve immediately.
Notes
This casserole can be prepared the night before for a stress-free morning. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 305
- Sugar: 18g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg