Description
Delicious and nutritious breakfast biscuits made with cottage cheese, perfect for busy mornings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced ham
- 1/4 cup chopped chives
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 400°F (200°C). Prepare your baking sheet by lining it with parchment paper for easy cleanup.
- Combine the flour, baking powder, salt, and pepper in a mixing bowl. Give it a good stir to mix all the dry ingredients together!
- Stir in the cottage cheese, cheddar cheese, diced ham, chopped chives, and melted butter until a dough forms. It should be slightly sticky and well combined.
- Turn the dough out onto a floured surface and gently knead it. Don’t overdo it—just a few turns to bring it together nicely.
- Roll or pat the dough to about 1/2 inch thick. Using a biscuit cutter or your favorite glass, cut into rounds.
- Place the biscuits on your prepared baking sheet, giving them a little room to rise.
- Bake for 15 to 20 minutes or until they are golden brown and puffy. The smell will be irresistible!
- Enjoy warm! These biscuits are best served fresh from the oven, with a pat of butter or your favorite spread.
Notes
Customize with herbs, veggies, or different cheeses for variations. Can be made ahead and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg