Description
A cozy and moist Eggnog Bread infused with rum and spices, topped with a sweet glaze, perfect for holiday gatherings.
Ingredients
Scale
- 2 eggs
- 1 cup granulated sugar
- 1 1/2 cups eggnog (not low fat)
- 1 teaspoon vanilla
- 2 teaspoons rum
- 1/2 cup butter (softened)
- 2 1/4 cups all-purpose flour
- 1 package French Vanilla Jello Instant Pudding Mix (3.4 oz.)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- For the glaze: 1 cup powdered sugar, 2 teaspoons eggnog, 1 teaspoon rum, 1 teaspoon milk
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Combine the eggs, sugar, softened butter, eggnog, vanilla, and rum in a large mixing bowl.
- Whisk together the flour, pudding mix, baking powder, salt, and nutmeg in a separate bowl.
- Gradually add the dry ingredients to the eggnog mixture in three batches, mixing thoroughly in between.
- Pour the batter into prepared baking pan(s).
- Bake for about 30 to 35 minutes until a knife inserted in the center comes out clean.
- Cool in the pan for 5 minutes before turning it onto a cooling rack.
- Whisk together the glaze ingredients until it reaches a pourable consistency.
- Drizzle the glaze over the cooled loaves.
Notes
For a twist, try adding cranberries, chocolate chips, or nuts to the batter. This bread keeps well for up to a week and freezes nicely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg