Description
Delightful and customizable French Toast Roll-Ups perfect for breakfast or brunch.
Ingredients
Scale
- 8 slices of bread (sliced)
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter (for cooking)
- Syrup (for serving)
Instructions
- Flatten each slice: Using a rolling pin, flatten each slice of bread until it’s about 1/4 inch thick.
- Make the egg mixture: In a large bowl, whisk together the eggs, milk, cinnamon, sugar, and vanilla extract until creamy and smooth.
- Dip and fill: Take each flattened bread slice, dip it into the egg mixture, then place your choice of filling in the center and roll it up tightly.
- Cook to perfection: In a skillet, melt the butter over medium heat, and cook the roll-ups seam side down until golden brown, about 2-3 minutes per side.
- Serve and enjoy: Serve warm with syrup for dipping.
Notes
Make-Ahead Magic: Prepare the filling the night before for quick assembly in the morning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 290
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg