Description
Delicious bites of sweet caramel and rich chocolate drizzled over crunchy pretzels, topped with a sprinkle of sea salt – perfect for holiday gatherings.
Ingredients
Scale
- 1 cup pretzels
- 1 cup chocolate chips
- 1 cup caramel candies
- 1/4 teaspoon sea salt
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the pretzels on a baking sheet in a single layer.
- In a saucepan, melt the caramel candies with butter over low heat until smooth and creamy.
- Drizzle the silky caramel over the pretzels evenly, letting the golden goodness soak in.
- Melt the chocolate chips in the microwave or over a double boiler, then drizzle the rich chocolate over the caramel.
- Sprinkle the sea salt on top for that perfect contrast of flavors.
- Bake for 5-7 minutes until everything is warm and melt-in-your-mouth delicious, then let cool before serving.
Notes
These treats can be made ahead and stored in an airtight container for up to a week. Feel free to customize with your favorite flavors or toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg