Description
A delightful and easy recipe for Italian Turkey Focaccia Sandwiches layered with creamy mozzarella, zesty pesto, and savory prosciutto, perfect for a cozy lunch or picnic.
Ingredients
Scale
- 1 loaf focaccia bread (halved horizontally)
- 2 Tbsp pesto (store-bought or homemade)
- 2 Tbsp mayonnaise
- 1 Tbsp sun-dried tomatoes
- 0.5 lb sliced deli turkey
- 6 oz prosciutto
- 0.5 cup roasted red peppers
- 8 oz sliced fresh mozzarella cheese
- 2 Tbsp balsamic glaze
- 1/3 cup fresh basil leaves
- 2 cups arugula
Instructions
- Lay each half of the focaccia bread on a cutting board, cut side up.
- Combine the mayonnaise and sun-dried tomatoes in a small food processor.
- Spread the sun-dried tomato mixture on one half of the focaccia and the pesto on the other half.
- Layer the deli turkey, prosciutto, roasted red peppers, mozzarella, fresh basil, and arugula generously.
- Press the two halves together gently and slice into quarters.
- Serve immediately or wrap tightly for later.
Notes
These sandwiches travel beautifully for picnics or lunch. You can customize the ingredients based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: Assembling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich quarter
- Calories: 380
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg