Description
A heartwarming casserole made with leftover turkey and a creamy mixture of cheese and vegetables, perfect for chilly evenings.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup frozen mixed vegetables
- 1 cup cooked rice or pasta
- Salt and pepper to taste
- 1 cup crushed breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded turkey, cream of mushroom soup, sour cream, cheese, mixed vegetables, and cooked rice or pasta in a large mixing bowl. Season with salt and pepper to taste.
- Pour the mixture into a greased casserole dish, sprinkle breadcrumbs on top, and bake for 25-30 minutes or until heated through and the topping is golden brown.
Notes
Feel free to customize with ingredients like taco seasoning, spinach, or mozzarella for various twists on the classic.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg