Description
A heartwarming Dump and Bake Meatball Casserole that brings comfort with every cheesy, golden bite. Perfect for busy weeknight dinners.
Ingredients
Scale
- 1 pound frozen meatballs
- 2 cups uncooked pasta (like penne or rotini)
- 3 cups marinara sauce
- 2 cups grated cheese (mozzarella or a blend)
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the frozen meatballs, uncooked pasta, and marinara sauce in a spacious baking dish.
- Sprinkle cheese generously on top, covering all the ingredients.
- Bake for about 30-40 minutes, or until the pasta is tender and the dish is bubbly and golden.
- Serve hot, garnish with fresh basil or parsley if desired, and enjoy the comforting flavors!
Notes
Prepare the casserole ahead of time and store in the fridge. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 8g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg