Description
Delicious no-bake cheesecake cups with creamy filling and rich salted caramel, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
- 1 cup cookie crumbs (like graham crackers or Oreos)
- 3 tablespoons unsalted butter, melted
Instructions
- Mix the cookie crumbs with melted butter until combined. Spoon the mixture into the bottom of serving cups and press down to form a crust.
- Beat the cream cheese and powdered sugar in another bowl until smooth and creamy.
- Whip the heavy cream in a separate bowl until stiff peaks form, then fold it into the cream cheese mixture gently.
- Add vanilla extract and 1/4 cup of caramel sauce, then mix together gently until well incorporated.
- Spoon the cheesecake mixture into the cups over the cookie crust, filling them nicely.
- Drizzle the remaining caramel sauce on top and sprinkle with a pinch of sea salt.
- Refrigerate the cups for at least 120 minutes before serving to allow flavors to meld beautifully.
Notes
These cups can be made a day in advance and stored in the fridge. Substitute cream cheese with mascarpone for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 22g
- Sodium: 140mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg