Description
A heartwarming classic filled with tender beef and hearty vegetables, perfect for cozy dinners.
Ingredients
Scale
- 2 pounds beef chuck, cut into chunks
- 4 cups beef broth
- 2 cups potatoes, peeled and diced
- 2 cups carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil over medium heat in a large pot or Dutch oven.
- Add the beef chunks and brown on all sides.
- Once browned, add the chopped onion and minced garlic. Sauté until softened.
- Stir in the tomato paste, Worcestershire sauce, dried thyme, salt, and pepper.
- Pour in the beef broth and add the diced potatoes, sliced carrots, and celery. Stir gently.
- Bring to a boil, then reduce heat to low. Cover and let it simmer for 90 to 120 minutes.
- Adjust seasoning as needed and serve hot with crusty bread.
Notes
This stew tastes even better the next day. Prepare in advance and refrigerate.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg