Description
A cozy one-pan dinner featuring smoky sausage, tender potatoes, and vibrant green beans, perfect for weeknight meals and family gatherings.
Ingredients
Scale
- 1 lb smoked sausage (beef), sliced into rounds
- 1 lb baby potatoes, halved or quartered if large
- 12 oz fresh green beans, trimmed
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried parsley
- Salt and pepper to taste
- Optional: ¼ tsp red pepper flakes
- Optional garnish: fresh parsley or grated Parmesan
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.
- Toss together halved baby potatoes, fresh green beans, and sliced smoked sausage with olive oil, garlic powder, onion powder, smoked paprika, dried parsley, salt, and pepper. Add red pepper flakes if you desire some heat.
- Spread the mixture evenly across the prepared baking sheet in a single layer.
- Roast in the preheated oven for 30–35 minutes, flipping halfway through, until the potatoes are tender and golden, and the green beans are slightly crispy.
- Serve hot, garnished with fresh parsley or Parmesan if desired.
Notes
Make ahead by prepping ingredients in advance and storing them in the fridge until ready to cook.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg