Description
A creamy, cheesy delight that’s perfect for dipping with tortilla chips or spreading on tacos.
Ingredients
Scale
- 1 can of refried beans
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1 cup of diced tomatoes (or salsa)
- 1 packet of taco seasoning
- 1/2 cup of sliced olives (optional)
- Tortilla chips for serving
Instructions
- Combine the refried beans, sour cream, and taco seasoning until well mixed.
- Layer the mixture into a baking dish, spreading it out evenly.
- Spread the diced tomatoes (or salsa) evenly on top of the bean mixture.
- Sprinkle the shredded cheddar cheese generously over the top and add olives if you’re using them.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve warm with plenty of tortilla chips for dipping!
Notes
Make-ahead option available! Prepare a day in advance and store in the fridge until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg