Description
A rich and velvety creamy potato and sausage soup, perfect for cozy autumn evenings.
Ingredients
Scale
- 4 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lb sausage, sliced (Italian or your choice)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt the butter in a large pot over medium heat.
- Add the onion and garlic, sautéing until the onion is translucent.
- Toss in the sliced sausage and cook until browned.
- Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and season with salt and pepper. Simmer for an additional 5 minutes.
- Serve hot, garnished with chopped parsley.
Notes
Can be made a day in advance and stored in the refrigerator. Add vegetables or cheese for variations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1 ½ cups)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 75mg