Description
Delight in layers of creamy, cheesy goodness with these easy-to-make scalloped potatoes, perfect for any family gathering or cozy night in.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups shredded cheddar cheese
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Melt butter over medium heat in a saucepan. Add the onions and garlic, cooking until soft and fragrant.
- Stir in the heavy cream and bring to a gentle simmer. Season with salt and pepper to taste.
- Layer half of the sliced potatoes in a greased baking dish, followed by half of the creamy onion mixture, and half of the cheddar cheese.
- Repeat the layers with the remaining potato slices, sauce, and cheese, ensuring a nice thick top layer of cheese!
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the top is golden brown and bubbly.
Notes
Consider adding herbs or spices for a twist! Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg