Description
A heartwarming Traditional Thanksgiving Stuffing recipe filled with savory flavors and aromatic herbs, perfect for your Thanksgiving feast.
Ingredients
Scale
- 1 loaf of bread (cubed)
- 1 cup unsalted butter
- 1 onion (chopped)
- 2 celery stalks (chopped)
- 2–3 cloves garlic (minced)
- 1–2 teaspoons dried sage
- 1–2 teaspoons dried thyme
- 1–2 teaspoons dried rosemary
- 4 cups chicken or vegetable broth
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and celery and cook until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute.
- In a large bowl, combine the cubed bread, cooked vegetables, dried herbs, salt, and pepper.
- Gradually add the broth until the mixture is moist but not soggy.
- Transfer the stuffing to a greased baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.
- Garnish with fresh parsley before serving.
Notes
This stuffing can be made a day in advance. Use day-old bread for the best texture. Leftovers can be stored for up to 4 days.
- Prep Time: 15
- Cook Time: 45
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg