Description
A creamy, indulgent dip made with Boursin and cream cheese, perfectly paired with crunchy homemade crostini.
Ingredients
- Boursin Cheese – 5.2 oz (150g, Garlic & Fine Herbs flavor)
- Cream Cheese – 8 oz (226g, softened)
- Shredded Mozzarella – 1 cup (113g, low-moisture)
- Grated Parmesan – ½ cup (50g, freshly grated)
- Mayonnaise – ¼ cup (55g, full-fat)
- Dry White Wine – 2 tablespoons (optional)
- Garlic – 1 clove (minced)
- Freshly Ground Black Pepper – ¼ teaspoon
- Baguette – 1 (sliced diagonally into ½-inch rounds)
- Olive Oil – For brushing
- Salt – A pinch
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease your baking dish.
- Prepare the crostini by slicing the baguette, brushing with olive oil, sprinkling with salt, and arranging on a baking sheet.
- Bake the crostini for 10-15 minutes until golden and crisp.
- Mix the cream cheese and Boursin cheese in a bowl until smooth, then add half the mozzarella, Parmesan, mayonnaise, wine, garlic, and pepper.
- Spread the cheese mixture into the baking dish and top with the remaining mozzarella.
- Bake for 20-25 minutes until bubbly and golden.
- Rest the dip for 5-10 minutes then serve warm with crostini.
Notes
You can customize the dip by adding different ingredients like spinach or sun-dried tomatoes. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup dip with 2 crostini
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg