Description
A vibrant and hearty winter salad combining fresh greens, creamy blue cheese, and sweet-tart pomegranate seeds, perfect for holiday gatherings.
Ingredients
Scale
- 4 cups chopped Kale
- 2 cups chopped Cabbage
- 1 cup Pomegranate seeds
- ½ cup Blue cheese, crumbled
- ½ cup Candied pecans
- ¼ cup Olive oil
- 2 tablespoons Apple cider vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Combine chopped kale and cabbage in a large bowl, giving it a gentle toss to mix the greens.
- Add the vibrant pomegranate seeds, crumbled blue cheese, and candied pecans.
- Whisk together olive oil, apple cider vinegar, salt, and pepper in a small bowl until it’s silky smooth.
- Drizzle the dressing over the salad and toss gently to combine all flavors.
- Serve immediately, inviting friends and family to dig in!
Notes
Make ahead by prepping the greens in advance. Store in airtight containers. Best served immediately with dressing added just before eating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 180mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg