Cozy Honey Garlic Shrimp and Chicken Sausage with Broccoli
As the leaves begin to change and the air fills with a crisp, refreshing energy, I find myself returning to some of my favorite cozy recipes. One that holds a special place in my heart is my Honey Garlic Shrimp and Chicken Sausage with Broccoli. Nestled between plates of golden shrimp and juicy sausages, the sweet yet savory sauce coats every bite like a comforting hug. It takes me back to comforting evenings spent in my kitchen, where each sizzle brings warmth and joy. This easy weeknight dinner will have your family gathering around the table, creating memories and savoring delicious flavors. Trust me—this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick & Easy: In just 30 minutes, you can whip up this delightful dish, making it perfect for busy weeknights.
- Flavorful Fusion: The combination of honey, soy sauce, and garlic creates an inviting, aromatic sauce that pairs wonderfully with shrimp and sausage.
- Healthy & Delicious: Featuring fresh broccoli, this recipe is a great way to brighten up your dinner plate while getting in those greens!
- Crowd-Pleaser: With its rich flavors and enticing aroma, this dish will quickly become a family favorite—perfect for dinner gatherings.
- One-Pan Wonder: Less cleanup means more time spent enjoying the meal with loved ones!
What You’ll Need
Gather these simple ingredients to create your Honey Garlic Shrimp and Chicken Sausage with Broccoli:
- 1 pound large shrimp, peeled and deveined
- 1 pound chicken or turkey sausage, sliced into coins
- 2 cups fresh broccoli florets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch (optional)
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
- Sesame seeds for garnish
- Chopped green onions for garnish
How to Make Honey Garlic Shrimp and Chicken Sausage with Broccoli
Let’s make this cozy dish together! Follow these easy steps:
- In a small bowl, whisk together the honey, soy sauce, rice vinegar, and cornstarch until smooth.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove and set aside.
- In the same skillet, add the remaining olive oil and broccoli. Sauté for 3-4 minutes until the broccoli is vibrant and tender.
- Add the shrimp and cook for 2-3 minutes until opaque and pink.
- Return the sausage to the pan, add garlic and crushed red pepper flakes, and cook until fragrant, about 1 minute.
- Pour the honey garlic sauce over everything, stir to coat, and cook for an additional 2-3 minutes.
- Season with salt and pepper to taste, and serve garnished with sesame seeds and green onions.
Delicious Variations to Try
Feel free to get creative with this comforting dish! Here are some fun ways to customize it:
- Zesty Citrus Kick: Add a splash of fresh orange or lime juice for a bright, zesty flavor that beautifully complements the honey.
- Nutty Goodness: Toss in some cashews or sliced almonds for a delightful crunch and richness.
- Veggie Boost: Switch things up with other vegetables like snap peas, bell peppers, or even bok choy for a colorful twist.
- Spicy Kick: If you enjoy a little extra heat, toss in diced jalapeños or a dash more crushed red pepper flakes to amp up the flavor.
Chef Emma’s Helpful Tips
For the perfect Honey Garlic Shrimp and Chicken Sausage with Broccoli, keep these tips in mind:
- Make-Ahead Tips: You can prepare the sauce and chop your veggies ahead of time, making it easy to put everything together on a busy weeknight.
- Ingredient Swaps: Feel free to use shrimp alternatives like scallops or firm tofu for a different twist on this dish.
- Slicing Tricks: For even cooking, slice the sausage thinly and evenly. This helps each piece to brown beautifully.
- Storage Suggestions: Leftovers can be stored in an airtight container in the refrigerator for up to three days—if you have any left!
Nutrition Information per Serving
This recipe yields about 4 servings. Here’s the breakdown of what you can expect nutritionally:
- Serving Size: 1/4 of the dish
- Calories: 330
- Carbohydrates: 26g
- Sugar: 16g
- Fat: 18g
- Protein: 25g
- Sodium: 850mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! You can prepare the sauce and chop the broccoli ahead of time. Just combine and cook when you’re ready to eat.
Can I use different ingredients?
Yes! Feel free to swap out the shrimp for other proteins or customize the vegetables to your liking.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove until heated through.
How long does it last?
When stored properly, leftovers will stay fresh for three to four days. Enjoy it for a tasty lunch or dinner!
A Cozy Closing Note
This Honey Garlic Shrimp and Chicken Sausage with Broccoli recipe captures the essence of home-cooked comfort. It’s perfect for those nights when you want something quick yet full of flavor—a true crowd-pleaser that brings everyone together. Save this recipe to your Pinterest board so it’s ready when you need a cozy treat! Happy cooking!
Cozy Honey Garlic Shrimp and Chicken Sausage with Broccoli
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A comforting one-pan dish featuring shrimp and chicken sausage in a sweet and savory honey garlic sauce with fresh broccoli.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 pound chicken or turkey sausage, sliced into coins
- 2 cups fresh broccoli florets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch (optional)
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Whisk together the honey, soy sauce, rice vinegar, and cornstarch in a small bowl until smooth.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove and set aside.
- Add the remaining olive oil and broccoli to the skillet. Sauté for 3-4 minutes until vibrant and tender.
- Cook the shrimp for 2-3 minutes until opaque and pink.
- Return the sausage to the pan, add garlic and crushed red pepper flakes, and cook until fragrant, about 1 minute.
- Pour the honey garlic sauce over everything, stir to coat, and cook for an additional 2-3 minutes.
- Season with salt and pepper to taste, and serve garnished with sesame seeds and green onions.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 16g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
