Description
A comforting one-pan dish featuring shrimp and chicken sausage in a sweet and savory honey garlic sauce with fresh broccoli.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 pound chicken or turkey sausage, sliced into coins
- 2 cups fresh broccoli florets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch (optional)
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Whisk together the honey, soy sauce, rice vinegar, and cornstarch in a small bowl until smooth.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove and set aside.
- Add the remaining olive oil and broccoli to the skillet. Sauté for 3-4 minutes until vibrant and tender.
- Cook the shrimp for 2-3 minutes until opaque and pink.
- Return the sausage to the pan, add garlic and crushed red pepper flakes, and cook until fragrant, about 1 minute.
- Pour the honey garlic sauce over everything, stir to coat, and cook for an additional 2-3 minutes.
- Season with salt and pepper to taste, and serve garnished with sesame seeds and green onions.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 16g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg